Apricot filling 2
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Recipe by: ibtissam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Dried apricots
2 c Water
1/2 c Granulated sugar
3 tb Ground blanched almonds
: Boil the apricots in the water with the sugar for 10 minutes,
then cover and simmer 15-20 minutes. Remove from the fire and sieve.
Add the almonds and cool.
When using, heat the amount desired and spread on toast. Makes 1 c.
Jeannie Allen
From: Lewisallen
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