Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SALAD--------------------------------
2 Jars (6 oz) marinated 5 Green onions
Artichoke bottoms 1/2 Green pepper, sliced
1 Bottle (4 oz) stuffed 1 pk Rice pilaf mix OR
Green olives Chicken rice mix

--------------------------DRESSING-------------------------------
1/3 c Mayonnaise 2 Jars marinade from
1/2 ts Curry powder Artichoke bottoms

Cook rice according to package directions; let cool. Drain artichoke
bottoms, reserving liquid. Drain olives; discard their liquid. Chop
artichoke bottoms, olives, onions, and pepper. Add to cooled rice
and mix.

Make the dressing by combining marinade from artichokes with other
dressing ingredients. Toss with rice salad. Refrigerate 1 hour.
Serve when ready.

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