Artichoke-spinach casserole

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Recipe by: raggy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Marinated artichoke
-hearts, drained
-(2 small jars); save
-marinade for dressing
8 oz Cream cheese, softened
1/2 c Grated parmesan cheese
2 tb Butter, softened
20 oz Spinach, cooked, drained
-and squeezed dry
-(use 2 packages of thawed
-frozen spinach, or about
-1 1/2 lb cooked, fresh
-spinach)

Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom
of a buttered casserole dish, in roughly one layer. Top with spinach.

Cream together the cream cheese, butter and cheese and spread evenly
on top. Bake covered for 30 minutes, then uncovered for 10 minutes.

NOTES:

* Vegetable casserole with artichokes and spinach -- This is a
fattening, but good, vegetable dish.

: Difficulty: easy.
: Time: 5 minutes preparation, 40 minutes baking.
: Precision: no need to measure.

: Vicki O'Day
: Hewlett-Packard Laboratories, Palo Alto CA
: hplabs!oday

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