Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Artichoke hearts; save juice
1 ea Small onion; finely chopped
1 ea Garlic clove
4 ea Eggs
1/4 c Dry bread crumbs
1/4 ts Salt
1/8 ts Pepper
1/4 ts Oregano
1/8 ts Tabasco
1/2 lb Cheddar cheese; shredded
2 tb Parsley; minced

Drain the juice from the artichoke hearts into a frying pan. Saute
the onion and garlic in the artichoke liquid until the onion is
transparent. Beat the eggs in a small bowl until frothy; add bread
crumbs, salt, pepper, oregano, and Tabasco. Stir in the cheese,
parsley, chopped artichokes and onion mixture. Turn into a 7 x 11 in.
buttered baking pan and bake for 30 minutes at 325 deg. Let cool in
the pan. Cut in 1" squares. Serve cold or reheat at 325 deg. for
10-12 min.
Freezes well after cooked.

Browse by categories