Arugula and red onion salad


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Recipe by: huynh

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

3/4 lb Arugula leaves
1 md Size red onion cut into
Thin slices
1 ts Finely chopped garlic
1 tb Red-wine vinegar
3 tb Olive oil
Salt and fresh ground
Pepper

Pick over the arugula leaves and remove and discard any tough stems.
Rinse and drain the leaves. Pat dry. Place the leaves in a salad
bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper.
Toss and blend well. Serve.

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