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Recipe by: osayemwere
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See below ingredients and instructions of the recipe
3 bn Arugula
- (3 bn = approx. 1 Cup)
3/4 c Olive oil
3 tb Red wine vinegar
1 1/2 ts Dijon mustard
12 Ripe tomatoes; cut in wedges
-=OR=-
36 -Cherry tomatoes, halved
Salt
Freshly ground pepper
WASH AND DRY the arugula, remove the tough stems and arrange on the
outside of a platter. Whisk together the olive oil, vinegar and
mustard. Add salt and pepper to taste. Toss the tomatoes gently in
the salad dressing. Strain and place the tomatoes in the center of
the arugula. Drizzle the strained dressing over the arugula.
NATHALIE DUPREE
PRODIGY GUEST CHEFS COOKBOOK
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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