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Recipe by: osayemwere
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See below ingredients and instructions of the recipe
3 bn Arugula
- (3 bn = approx. 1 Cup)
3/4 c Olive oil
3 tb Red wine vinegar
1 1/2 ts Dijon mustard
12 Ripe tomatoes; cut in wedges
-=OR=-
36 -Cherry tomatoes, halved
Salt
Freshly ground pepper
WASH AND DRY the arugula, remove the tough stems and arrange on the
outside of a platter. Whisk together the olive oil, vinegar and
mustard. Add salt and pepper to taste. Toss the tomatoes gently in
the salad dressing. Strain and place the tomatoes in the center of
the arugula. Drizzle the strained dressing over the arugula.
NATHALIE DUPREE
PRODIGY GUEST CHEFS COOKBOOK
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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