Aunt clarabelle's pineapple cream pie
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Recipe by: jean-jerome
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pie shell, 9"; baked
-(deep dish)
2 c Milk
3/4 c Sugar
2 Eggs
1 tb Cornstarch; heaping
1 tb Flour; heaping
1 pn Salt
1 ts Vanilla
16 oz Pineapple, crushed; drained
Combine everything except the vanilla and pineapple and cook over
medium heat, stirring constantly until thick. Remove from the heat
and add the pineapple and vanilla. Pour into the shell after cooling
slightly.
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