Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef; 2 Onions;
3 Stalks celery; 1 pk Chicken noodle soup;
1/2 Head cabbage; 2 ts Curry powder;
3 Carrots; 2 c Water;
1 Green pepper; Salt pepper;
1 cn Green beans;

Brown beef and onions in a pan. Chop vegetables in small pieces. Mix
soup, water, curry powder and salt and pepper. Turn all into into
crock-pot and simmer for 4 to 5 hours. Source: By Dulcuie McVicker,
Cherished Recipes, Olde St. John's Church, Colliers, West Virginia.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 03-17-95

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