Avocado-shrimp aspic
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Gelatin 1 Or 2 teaspoon
2 tb Cold water -Worcestershire sauce
1 c Boiling water ds Tabasco
1 c Sieved avocado 1 Pimiento, minced
1 1/2 tb Lemon juice 1 1/2 c Shrimp, cooked and shelled
3/4 ts Salt
Soften gelatin in cold water, add boiling water and stir to dissolve.
Add avocado, seasonings and pimiento. Chill until mixture begins to
thicken, then add shrimps. Turn into cold wet mold, chill until
firm, and unmold on lettuce.
From "Watkins Salad Book" by Elaine Allen, The J.R. Watkins Company,
1946.
Posted by Stephen Ceideberg; May 6 1993.
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