Avocado torey "le ruth's" restaurant new orle
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Recipe by: zeineddine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Avocados
Romaine lettuce leaves
1 ts Salt
1/2 ts White pepper
1/2 ts Dried oregano
1 Clove garlic - minced
1 Sprig fresh thyme (optional)
2/3 c Olive oil
1 tb Red wine
1 tb Vinegar
Cut the avocados in half and discard the pit. Scoop out the avocado
meat with an ice-cream dipper, and shape into little balls. Place
them on two plates lined with lettuce leaves. In a small bowl, whisk
together the rest of the ingredients, pour over the avocados, and
serve.
Posted on rec.food.recipes by DI2#delphi.com
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