Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

175 g Button mushrooms
-- minced in the blender
3 tb Pesto sauce
1 lg Ripe avocado
-- cut in half and stoned
Lettuce leaves to garnish

Mincing fresh raw mushrooms in the blender takes a few seconds only,
and gives a better texture for this dish than chopping them by hand.
Mixed with pesto sauce and heaped into the cavity of a ripe avocado,
this makes a delectable starter.

Steam the minced mushrooms for 3 minutes. Cool, and drain off the
juices. Mix the mushrooms with the pesto and place inside the hollow
of the avocado halves. Place on a bed of lightly dressed lettuce
leaves to serve (see Dressings).

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

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