Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Broiler or fryer
Chicken with skin 450g
1 lg Onion, finely chopped
2 Cloves garlic, chopped
Finely
3 tb Oil
1 ts Brown sugar
1 Red chilli, crushed
2 Candlenuts, grated
1/4 Roll shrimp paste
1 ts Sweet soy sauce
2 ts Salt

Cut chicken into serving portions

Fry onion and garlic in oil until golden brown. Add brown sugar,
chilli, candlenuts and shrimp paste and stir. Add chicken to this
spicy mixture.

Then add tamarind juice, soy sauce, 1 cup water and salt. Cover
tightly and cook slowly until liquid is completely absorbed by
chicken. Serve with rice.

Source: Cook Indonesian-Agnes Brackman

Compiled by Imran C. Gold Coast-'Oz
Submitted By IMRAN CHAUDHARY On 07-06-95

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