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Recipe by: faudel
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See below ingredients and instructions of the recipe
1/2 c Rice
1 lb Ground beef
1 tb Onions -- minced
2 tb Green bell peppers -- finely
Chopped
1/2 ts Salt
1/2 ts Celery salt
1 Clove garlic
2 c Tomato juice
4 Cloves
1/2 ts Oregano
2 tb Worcestershire sauce
Combine rice, ground meat, onion, green pepper, salt, celery salt and
garlic; form into balls about 1-1/2 inches in diameter.
Heat tomato juice, cloves, oregano and Worcestershire sauce in
skillet. Add meatballs. Cover tightly and simmer for 50 minutes.
Remove cloves before serving.
Recipe By : Jo Anne Merrill
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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