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Recipe by: hauria
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See below ingredients and instructions of the recipe
1 tb Butter
1/4 lb Lean bacon -- diced
1 ts Coarsely ground pepper
In a small skillet melt the butter and saute the bacon until it is
crisp. Add the pepper.
Pour the sauce over the cooked pasta and sprinkle with grated Romano
cheese.
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From apoe#unicom.net Fri Mar 01 09:34:14 1996 MasterCook export: Basic
Pizza Sauce
Recipe By : The Gourmet Cookbook Volume II
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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