Bagel thins, lo cal, lo salt
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Recipe by: chaltsione
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Bagel 1 t Oregano, dried
2 t Soft margarine, melted
Using a very sharp serrated knife, slice bagel into very thin rounds.
Arrange in single layer on baking sheet; brush with margarine.
Sprinkle with oregano.
Bake in 350F oven for 12 minutes. Let cool and store in airtight
container for up to 1 week. Per 1 piece serving: 14 cal; .5g fat, 0
cholesterol, 15 mg salt.
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