Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine 1/4 ts Salt
3 tb All-purpose flour 1/2 c Monterey Jack cheese; shred
1/2 c Chicken stock or bouillon 3 Hard-cooked eggs; sliced
1 c Milk -OR- half half 1/2 c Ham; cooked, chopped
1 ts Onion; grated 6 (8-inch) flour tortillas
2 tb Canned diced green chilies

Preheat oven to 375~F. In a small saucepan, melt butter. Stir in
flour. Cook and stir 2 minutes. Stir in stock and milk. Cook,
stirring constantly, over medium heat until thickened; remove from
heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced
egg and 1 rounded tablespoon ham on each tortilla. Spoon about 2
tablespoon cheese sauce over ham. Fold both sides of each tortilla
over filling; then fold top and bottom to slightly overlap in center.
Place filled tortillas, folded-side down, in a shallow baking pan.
Cover with foil. Bake in preheated oven 10 to 12 minutes or until
heated through. Serve warm. Makes 6 servings.

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