Bake cherry chesse pie
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Recipe by: ferjeux
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea 9" graham cracker crust 1/3 c Concentrated lemon juice
1 pk 8 oz softened cream cheese 1 t Vanilla extract
1 c 14 oz. sweetened condensed; 1 c Cherry pie filling
1 x Milk ( not evaporated)
large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until
smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or
until set.Top with desired amount of e filling before
serving.Refrigerate leftovers.
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