Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken, fryer; cut into 1/2 ts Pepper
-pieces 7 tb Butter (or marg.); melted,
Flour, all-purpose -divided
1 ts Celery salt 3/4 c Almonds, sliced
1 ts Paprika 1 1/2 c Half-and-half
1 ts Salt 1/2 c Sour cream
1/2 ts Curry powder 3 tb Breadcrumbs, dry
1/2 ts Oregano

Wash chicken and pat dry. Shake pieces of chicken in bag containing
flour. Combine celery salt, paprika, salt, curry powder, oregano,
pepper, and 6 tablespoons melted butter. Roll floured chicken in
seasoned butter.

Arrange chicken in a single layer in a 13x9x2" baking dish; sprinkle
with almonds and pour half-and-half over chicken. Cover with foil;
bake at 350 degrees for 1 hour.

Uncover, spoon out 1/2 cup liquid and combine with sour cream. Pour
mixture over chicken. Bake, uncovered, 30 minutes longer or until
tender.

SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95

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