Baked barley
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Recipe by: tierno
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Barley
1 Onion, chopped fine
2 c Vegetable stock
Mix barley and onion with 1 cup boiling stock in pan or casserole with
tight fitting cover. Bake in 300 degree F oven for 45 minutes. Add second
cup of hot stock and continue baking 30 to 40 minutes or until barley is
soft and mixture is almost dry. Makes 4 to 6 servings.
Variation: Add 2 tablespoons minced parsley; 1/2 to 1 teaspoons of your
favorite herbs.
From: NO SALT NO SUGAR NO FAT Cookbook by Jacqueline B. Williams with
Goldie Silverman.
From: C.LAVENGOOD, Food Wine RT, Sun Feb 12, 1995, GEnie service.
Formatted by Sue Smith, SueSmith9#aol.com using MMCONV. Archived through
kindness of Karen Mintzias, km#salata.com.
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