Baked bass with mushrooms

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: loffin

Rate this recipe (5 votes)

880 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Parsley 1/2 c Half and half
1 Onion, sliced 1 c Slice mushrooms
1/4 c Margarine 1/2 c Dry white wine
1 To 2 tsp flour 8 Striped or black bass
- -fillets

Saute onions in margarine until soft. Add parsley and mushrooms
slices and saute about 2 to 3 minutes. Place 4 fillets in greased
baking pan. Sprinkle with salt and pepper. Thicken half and half with
a little flour and add to saute mix. Spread the sauteed mixture on
the fish and top with remaining fillets. Pour wine over fish. Bake
for 15 minutes or until done at 350 degrees. - Earl