Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------I.E.S.JJGF65A----------------------------

----------------------PHILLY.INQUIRER---------------------------
2 lb Butternut squash; to 3 lbs. Salt and pepper to taste
1 tb Lime juice; to 2 tbs.

Preheat oven to 375 deg.Scrub squash,place it on a baking sheet,and
prick it in a few places with a shrap knife.Bake until tender,about 1
hour.Remove squash from oven,split in half ( hold it in a towel ),and
scoop out the seeds.Season each half with lime juice and salt and
pepper to taste.Cut each half in half again and serve.Makes 4 to 6
servings.. Submitted By JR BYERS On 12-11-94

Browse by categories