Baked carrots
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Recipe by: serdem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
18 ea Carrots, small 1 ts Salt
1/3 c Butter 1/3 ts Cinnamon
1/2 c Sugar 1/3 c Boiling water
Fat grams per serving: Approx. Cook Time: 1:30 Scrape or
pare carrots and place in casserole. Cream butter, sugar, salt and
cinnamon together; add water and blend well. Pour over carrots, cover and
bake in moderate 350F oven 1 1/2 hours.
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