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Recipe by: armelande
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See below ingredients and instructions of the recipe
2 Small chickens, cut up Unpeeled cloves of garlic
Paprika 6 McIntosh apples
Pepper Butter
Directions: Sprinkle the chicken with paprika and pepper. Do not peel
the garlic, but remove any obvious tough outer layer. Cut the apples
in fourths and core. Lay the garlic and apples among the chicken
pieces. Dot with butter and bake as long as you like chicken to bake.
The apples will have cooked down, and the garlic cloves can be eaten
skin and all.
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