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Recipe by: carlotta
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See below ingredients and instructions of the recipe
1 ea Chicken, broiler/fryer,
-- quartered
2 ts Pepper, lemon
4 c Onions, sweet, thinly
-- sliced
1 ts Oil, olive
4 tb Jelly, hot pepper, red
1 sm Pepper, red, sweet, cut
-- into rings
Cilantro
Put your chicken on the oiled rack of large broiler pan.
Sprinkle the chicken with lemon pepper. Bake at 400 F, skin side up,
for about 50 minutes or until the chicken is fork tender.
Meanwhile, in a large non-stick fry pan, place olive oil, and
heat to medium temperature.
Add onions and cook until barely wilted, about 5 minutes.
Add jelly and stir gently until melted.
Spoon one-half of the onion mixture onto a large platter.
Arrange the chicken over onions; top with remaining onions.
Garnish with pepper rings and cilantro.
Cook: Ellen Burr, Massachusetts
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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