Baked crab in shells

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: magdalini

Rate this recipe (12 votes)

839 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lump or flake crabmeat, 1 tb Worcestershire sauce
-drained 3 tb Butter or margarine
1 sm Green pepper, finely chopped 1/4 c All-purpose flour
2 tb Chopped fresh parsley 1/4 ts Salt
1/2 c Chopped onion 1 c Milk
1 c Finely chopped celery 8 sl Bread, toasted and crushed
4 Hard-cooked eggs, chopped 1 c Mayonnaise

Combine first 7 ingredients in a large mixing bowl; mix well, and set
aside.

Melt butter in a heavy saucepan over low heat; add flour and
salt, stirring until smooth. Cook 1 minutes, stirring constantly.
Gradually add 1 cup milk: cook over medium heat, stirring constantly,
until mixture is thickened and bubbly. Remove sauce from heat.

Spoon sauce into crabmeat mixture, mixing well. Add toast crumbs,
reserving 1/4 cup; mix well. Stir in mayonnaise.

Fill 12 crab shells or 6-ounce custard cups with crabmeat mixture;
sprinkle reserved toast crumbs on top. Bake at 400 F. for 20 minutes.
Serve immediately. Yield: 12 servings.
Shared By: Pat Stockett