Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

18 To 24 asparagus spears 2 tb Italian parsley; chopped
6 tb Butter 2 tb Fresh tarragon; chopped
1 sm Yellow onion; chopped 2 c Bread crumbs
3 Cl Garlic; chopped

Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5

Preheat the oven to 350 F.

Blanch the asparagus in a skillet of boiling water and place in a
buttered shallow baking pan.

In a skillet, melt the butter and saute the onion, garlic, parsley,
and tarragon. Add the bread crumbs and mix well. Spoon the bread
crumb mixture over the asparagus and cover the pan with foil. Bake
for 10 to 15 mins.

Remove the foil and bake at 400 F for an additional 5 mins.

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