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Recipe by: enelida
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See below ingredients and instructions of the recipe
6 lg Tomatoes, peeled
1 c Tomato sauce
2 ts Curry powder
2 tb Currant jelly
3 tb Fresh bread crumbs
Preheat oven to 400 degrees F.
Cut deep, narrow holes in the tomatoes (be careful not to go all the
way through). Place the tomatoes in a buttered baking dish.
Combine the tomato sauce, curry powder and currant jelly in saucepan.
Heat 5 minutes, pour over tomatoes (particularly inside the hollows)
and bake 15 minutes.
Remove tomatoes from oven. Then turn on broiler.
Sprinkle bread crumbs over tomatoes and place under broiler to brown.
Adapted from Pearl Byrd Foster, "Classic American Cooking" posted by
Jeff Pruett
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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