Baked dough ornaments

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Recipe by: gerd-jan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

4 c. all purpose flour
1 c. salt
1 1/2 c. water
Tempera or acrylic paint
String or ribbon
Clear acrylic or varnish

Cooking Preparation of the Recipe:

Do not eat the ornament. Mix all ingredients in large bowl with your hands. Roll into a smooth ball. Roll dough 1/4" thick with rolling pin on waxed paper. If sticky, sprinkle more flour on wax paper. If sticky, sprinkle more flour on wax paper, cut out shapes with cookie cutters or table knife. Use a pencil to make a hole for a string to go through. Bake 4 to 5 minutes in microwave on high. Do one at a time. The time needed and the size/thickness can be changed for different projects. When cooled they can be painted with tempera/acrylic paint. Then spray with clear acrylic paint (or varnish) to seal out moisture. Store in cool, dry place when not being used.