Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pike or halibut fillets
1 Onion
2 sl White bread -- soaked in
Water
1/2 c Water
2 1/2 ts Salt
1/2 ts Pepper
1 Egg
2 tb Salad oil
2 Onions -- sliced
1 Green pepper -- diced
1 c Canned tomato sauce

Grind the fish and onion. Transfer to a chopping bowl and add the
soaked bread squeezed dry, 1 1/2 teaspoons salt, 1/4 teaspoon pepper
and the egg. Chop until fine and smooth. Shape into 12 balls.
Combine the oil, sliced onions, green pepper, tomato sauce and
remaining salt and pepper in a baking dish. Arrange the balls in it.
Bake in a 325 degree oven 45 minu

Recipe By : Jennie Grossinger - "The Art Of Jewish

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