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See below ingredients and instructions of the recipe
3 lb Pike or halibut fillets
1 Onion
2 sl White bread -- soaked in
Water
1/2 c Water
2 1/2 ts Salt
1/2 ts Pepper
1 Egg
2 tb Salad oil
2 Onions -- sliced
1 Green pepper -- diced
1 c Canned tomato sauce
Grind the fish and onion. Transfer to a chopping bowl and add the
soaked bread squeezed dry, 1 1/2 teaspoons salt, 1/4 teaspoon pepper
and the egg. Chop until fine and smooth. Shape into 12 balls.
Combine the oil, sliced onions, green pepper, tomato sauce and
remaining salt and pepper in a baking dish. Arrange the balls in it.
Bake in a 325 degree oven 45 minu
Recipe By : Jennie Grossinger - "The Art Of Jewish
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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