Baked honey and almond ricotta

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: augustave

Rate this recipe (8 votes)

413 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Butter 1 ts Vanilla essence
2/3 c Fresh breadcrumbs 3 Eggs, well beaten
500 g Fresh ricotta 90 g Unblanced almonds
1 c Honey - and chopped

Preheat the oven to 180 C. Lightly butter a 23 x 10cm loaf tin and
coat thickly with breadcrumbs.

Place the ricotta in a mixing bowl. Use a fork to mix in 2/3 cup of
the honey and vanilla essence; add the eggs gradually, then the
almonds, mixing in lightly.

Fill the prepared tin with the mixture and bake until just set in the
middle, about 30-40 mins.

Allow to stand for 10-15 mins. Turn out onto a serving dish. Brush
with a little honey.Strew over flaked almonds.

Heat the remaining honey and mix with the orange juice; drizzle this
over the ricotta when serving.Serve warm or cold; it is delicious
both ways.

FROM: New Idea Magazine.
Cooking Gourmet Echos 6/94
Submitted By JOELL ABBOTT On 05-04-95