Baked honey and almond ricotta

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Recipe by: augustave

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Butter 1 ts Vanilla essence
2/3 c Fresh breadcrumbs 3 Eggs, well beaten
500 g Fresh ricotta 90 g Unblanced almonds
1 c Honey - and chopped

Preheat the oven to 180 C. Lightly butter a 23 x 10cm loaf tin and
coat thickly with breadcrumbs.

Place the ricotta in a mixing bowl. Use a fork to mix in 2/3 cup of
the honey and vanilla essence; add the eggs gradually, then the
almonds, mixing in lightly.

Fill the prepared tin with the mixture and bake until just set in the
middle, about 30-40 mins.

Allow to stand for 10-15 mins. Turn out onto a serving dish. Brush
with a little honey.Strew over flaked almonds.

Heat the remaining honey and mix with the orange juice; drizzle this
over the ricotta when serving.Serve warm or cold; it is delicious
both ways.

FROM: New Idea Magazine.
Cooking Gourmet Echos 6/94
Submitted By JOELL ABBOTT On 05-04-95