Baked indian pudding (ai)

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Recipe by: sige

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Milk
4 tb Corn Meal
1/3 c Molasses
1/2 c Sugar
1 Egg Beaten
1/4 ts Salt
1/2 ts Ginger
1/2 ts Cinnamon
1 c Milk
-Butter Size of Walnut

Scald milk. Mix together meal and molasses and stir into hot milk.
Cook until it thickens stir constantly. Remove from heat, add sugar,
egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into
buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it
one cup of milk and continue baking for 2 hours. Serve with cream or
ice cream.

SHARED BY:Jim Bodle 3/92