Baked pigeon with mushroom soup


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Recipe by: rihaam

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

Dressed pigeons
Salt pepper
Melted butter
1 can mushroom soup


Cooking Preparation of the Recipe:

Split down the back and flatten breast. Wipe with a damp cloth inside and out. Season with salt and pepper. Put in a covered baking dish. Bake 1 hour, basting with melted butter. When done, heat 1 can mushroom soup and pour over. Bake 1/2 hour or more and serve.

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