Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb Red Boiling Potatoes - 6 tb Butter - melted (3/4 stick)
Or white boiling potaotes, Salt and freshly ground
Cut crosswise into Pepper
1/8-inch thick slices

Position racks in upper and lower third of oven and preheat to
500F. Lightly grease 2 baking sheets. Arrange potato slices in
single
layer on prepared baking sheets. Brush generously with butter.
Bake
7 minutes. Switch pan positions and continue baking until potatoes
are crisp and browned around edges, about 7 to 9 minutes. Transfer
to
heated platter. Sprinkle with salt and freshly ground pepper.
Serve
immediately.

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