Baked rice pilaf with parmesan cheese

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Recipe by: annabelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Long-grain white rice --
UNCOOKED
4 tb Butter
2 Cloves garlic -- minced
2 c Broth -- chicken or beef
1/2 ts Salt
1/4 c Fresh parmesan cheese --
Grated

Saute the garlic and rice in the butter until golden. Pour into a
casserole dish, add broth and salt. Cover and bake at 350 degrees for
25 minutes (or until the liquid is absorbed.) Add cheese and stir
until cheese mixed in and rice is fluffy.

Recipe By : Will and Lois Copping: The Country Innkeepers Bookbook