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Recipe by: tathiana
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-------------------PREP TIME: 20 MINUTES------------------------
-------------------COOK TIME: 30 MINUTES------------------------
1 ea 10oz can cream of celery -flowerets
-soup 1/3 c Soft bread crumbs
1/2 c Peppercorn ranch dressing 1/3 c Grated parmesan cheese
1 md Califlower, broken into
In large bowl, mix the soup and the dressing together. Add
cauliflower and toss to coat. Arrange in a greased casserole dish.
Blend the cheese and bread crumbs together and sprinkle over
cauliflower. Bake in a 350F oven for about 20 minutes covered, then
uncover and bake an additional 10 minutes. Origin: What's Cooking,
13th issue, booklet by Kraft. Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-13-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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