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Recipe by: assen
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See below ingredients and instructions of the recipe
1/4 c butter
1 lime
: Salt
: Pepper
4 pre-baked sweet potatoes
2 red onions -- sliced
In small bowl place butter. Squeeze in juice of lime, and zest from
rind . Mix well. Add salt and pepper to taste. Slice sweet potatoes,
without breaking through the base of the potato. Place onions and
pats of butter between potato slices. Wrap potatoes in foil and place
on grill. Cook for about 15 minutes over medium to low fire. Serve.
Recipe By : .FROM MY GARDEN SHOW #5531 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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