Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Chickpeas, canned 1/8 ts Ground ginger
1/2 c Peas;cooked 3 tb Sunflower or canola oil
1/2 c Onions; chopped 2 c Sweet potatoes;mashed, baked
1 ts Ground cumin 1/2 c Hazelnuts; chopped
1/8 ts Ground cardamom 1/8 ts Ground cinnamon
1/8 ts Ground coriander 1/8 ts Ground nutmeg
1 ts Curry powder

Saute the chickpeas, peas, onions, cumin, cardamom, coriander, curry
powder, and ginger in the oil in a large saucepan over medium heat
for 5 minutes. Blend the mixure in a food processor or blender till
soft, or mash with a large fork in amedium-size mixing bowl.
Combine the sweet potatoes, hazelnuts, cinamon, and nutmeg in another
bowl, mashing with a fork until soft. Place the chickpea mixture in a
greased 4-cup loaf pan, spreading it out evenly. Spread the sweet
potato mixture over it. Bake in a preheated 350 degree oven for 40
minutes, then let cool on counter for one hour. Invert and serve in
slices.

From DEEANNE's recipe files

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