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Recipe by: carmino
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See below ingredients and instructions of the recipe
8 tb Water
2 c Balsamic vinegar
4 tb Dijon mustard; fat free
8 tb Lemon juice
4 cl Garlic; crushed
2 ts Salt
2 ts Oregano
Black pepper to taste
2 ts Sugar
2 tb Parsley; chopped
Mix all in a jar and shake vigorously. 0% cals from fat From Food by
Susan Powter
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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