Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Sugar Oil, as required
1 ts Cinnamon 1 Crepe recipe, see above
1 Grating of nutmeg 2 tb Margarine, melted
1 pn Salt Icing sugar, as requiring
1 1/2 tb Lemon juice Lemon wedges for garnish
1 lb Ripe bananas

Mix the sugar, nutmeg, salt lemon juice in a small bowl. Slice the
bananas mix them gently in the lemon-spice mixture.
Heat a skillet add a little vegetable oil. Fry each crepe on both
sides. Spread each cooked crepe with the melted margarine some of
the banana mixture. Keep everything warm until ready to serve.
Sprinkle the crepes with icing sugar garnish with lemon wedges.

Browse by categories