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Recipe by: drashti
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See below ingredients and instructions of the recipe
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3 md Bananas, extra ripe; peeled 1/2 c Chocolate syrup
4 Eggs; clean, uncracked 2 tb Instant coffee crystals
2 c Whipping cream 2 ts Vanilla
1 c Half half 1/4 ts Ground cinnamon
1 c Sugar 1/8 ts Salt
Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs;
process to blend. Pour banana mixture and remaining ingredients into ice
cream freezer container. Stir until sugar dissolves and mixture is blended.
Freeze according to manufacturer's directions. Makes 1-1/2 quarts.
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