Main Ingredients:

3 eggs

300-450ml/¼pt-½pt of milk

45g/3tbsp plain flour

pinch of sugar

2 bananas

margarine

syrup

Cooking Preparation of the Recipe:

1. Put the eggs in a big bowl and whisk.

2. Add the milk and whisk again, then add the flour and whisk.

3. Put a bit of the mixture in a non-stick pan with a little melted butter or oil and heat. Flip when it is crispy brown on the edge and put on a plate.

4. Chop the bananas in a diagonal shape so you get about 4 pieces from each banana. Heat the margarine in pan and fry them until they are brown on both sides.

5. To serve, place two pieces of banana in centre of a pancake. Put a dollop of syrup on top of the banana, roll up and serve.

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