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Recipe by: nieli
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See below ingredients and instructions of the recipe
4 Firm Bananas 1/2 c Honey
2 c Beer Batter 1 pt Vanilla Ice Cream or
Oil For Deep-Frying 1 c Flavored Whipped Cream
1/2 Lemon, Juice of
Servings: 4
Peel bananas split each into 3 sections lengthwise. Dip the sections into
beer batter, shake off excess batter, and slip the bananas into 350 degree
cooking oil. Cook on all sides,turning carefully, until batter is crisp
and golden. Arrange fried bananas on 4 dessert plates and sprinkle with
lemon juice and honey. Top with ice cream or flavored whipped cream and
serve immediately. If you use whipped cream as a topping flavor it with a
little sugar and almond extract.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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