Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 sl Bacon
1 sm Onion; chopped
1 Garlic clove; minced
4 c Fresh green beans or
-- canned and drained
1 ts Seasoned salt; or to taste
1/2 ts Black pepper
3/4 c Prepared barbecue sauce

Cook bacon until crisp in a heavy skillet. Drain on paper towels,
crumble and set aside. Saute onion and garlic in drippings.

Combine beans, bacon, onions, garlic, seasonings and barbecue sauce
in a lightly greased crockpot. Cook on low for 6 to 8 hours or on
high for 3 1/2 to 4 1/2 hours.

Yield: 6 to 8 servings for $2.60.

From Carolyn Hall of Louisville, KY in Phyllis Fitzgerald's "Best Buy"
column in "The (Louisville, KY) Courier-Journal," 07/18/90. Pp. C1
and C4. Typed for you by Cathy Harned.

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