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See below ingredients and instructions of the recipe
1 lb Beef, ground 1/2 c Catsup
1/2 c Onion; chopped 1 tb Worcestershire sauce
1/2 t Salt 2 tb Vinegar
1/4 ts Pepper 1/4 ts Hot sauce
28 oz Pork and beans
Brown beef and onion; pour off drippings. Add remaining ingredients;
mix well. Pour into a 1-1/2 quart casserole. Bake at 350 degrees
for 30 minutes.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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