Barbecued flounder
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Recipe by: soulaimane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Flounder fillets -salt pepper
1/3 c Hickory flavored barbecus 1/2 c V-8 juice
-sauce 1 t Worcestershire
-sauce 2 T Butter or margarine
Fillet flounder leaving skin attached. Place fillets skin side down on
aluminum foil. Mix remaining ingredients except butter and pour over
fish. Dot with butter and seal aluminum foil. Cook on grill over hot
coals about ten minutes on each side. Cook a little longer if fillets
are more than one inch thick.
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