Main Ingredients:

1/4 cup Gold Medal flour 1 teaspoon salt 1/4 teaspoon pepper 4 lamb shanks 2 tablespoons shortening 1/4 cup water 4 medium potatoes, pared and sliced 1/2 inch thick Salt 16 ounce can whole green beans, drained Barbecue Sauce: 1/2 cup catsup 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon vinegar Dash red pepper sauce 1 clove garlic, minced 1/4 teaspoon dry mustard 1/4 teaspoon salt

Cooking Preparation of the Recipe:

Heat oven to 350 degrees. Prepare Barbecue Sauce. Mix flour, 1 teaspoon salt and the pepper; coat meat with flour mixture. Melt shortening in Dutch oven; brown meat. Drain off fat. Brush meat with Barbecue Sauce. Pour water into pan. Cover; bake 1 hour.Brush meat again with Barbecue Sauce. Add potatoes and season with salt. Cover; bake 1 hour longer. Brush remaining Barbecue Sauce on meat. Add beans; bake uncovered 30 minutes.Barbecue Sauce: Combine ingredients in saucepan; heat over low heat 5 minutes, stirring occasionally. Also delicious on hamburgers, chicken and family steaks

Browse by categories