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Recipe by: wandglin
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See below ingredients and instructions of the recipe
1 ts Minced Garlic 1/4 c Melted Butter
1/2 ts Onion Powder 1/2 lb Medium Shrimp
1/2 ts Ground Cumin 1 lb Boneless Chicken Breast
Peel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion
powder, Cumin and melted Butter. Marinate shrimp and chicken while
preparing grill. String shrimp and chicken onto separate skewers.
Cook about 5 inches above hot coals, allowing 5 minutes for shrimp
and 10 minutes for chicken. Turn once or twice while cooking and
baste often with remaining marinade.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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