Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Mary Wilson BWVB02B
1 ts Pprika
20 Milliliters
1/2 ts Chili powder
3 tb Fat
1 tb Brown sugar
3 lb Short ribs -- cut in rib
1 c Beef stock *
Chunks
1 ts Salt
1 c Ketchup
1/8 ts Pepper
1/2 c Vinegar
1/2 ts Dry mustard
1 ts Curry powder
Garlic -- minced

Heat oven at 350~F. Heat the 3 tablespoons fat in a heavy skillet.
Add the minced garlic and short ribs and brown well on both sides.
Transfer meat and dripping to a large casserole or Dutch oven. Slice
up the onion and to meat. Mix all the remaining

Cover very tightly and bake in oven 1-1/2 hours or until meat is very
tender when pierced with a fork. To serve, place short ribs on a large
platter and pour sauce over the meat. Serves 4.

* Beef bouillon dissolve in a cup of boiling water.

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