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Recipe by: cordelia
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1 clean pail
1 c. Joy or Dawn dishwashing detergent
3-4 tbsp. glycerine (optional, from
your pharmacy)
10 c. clean, cold water (up to 50%
more on dry days)
Measure 10 cups of water into the pail. Add soda. Add glycerine. Stir, but not too much. You don't want froth on the top because it tends to break the bubbles. Skim off with your hand if frothy.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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