Basic fresh pasta dough
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Recipe by: monseur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Unbleached flour 1 tb Olive oil
1 c Semolina or durum flour 3 Eggs (or more); beaten
1 ts Salt
PLACE ALL ingredients except egg into a food processor. Add the egg a
bit at a time while pulsing. When the dough forms into pellets,
you've added enough eggs. Turn the dough onto a work surface and
knead together into a stiff mass. Let rest for 15 minutes before
rolling into pasta.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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